Chinese Food

Fried rice with asparagus and salted egg

Asparagus is rich in a variety of amino acids, proteins and vitamins, and has the effect of regulating the metabolism of the body and improving the body's immunity. It has an inhibitory effect on hypertension, heart disease, leukemia, blood canc... ...

Oatmeal with Chinese date and wolfberry

I love to cook oatmeal for breakfast. Nutritious and Kwai. Oatmeal is a nutritious food. Choose fast-growing oatmeal. Add your favorite ingredients. It only takes a few minutes to make a simple, delicious and healthy breakfast. -

Stir fried meat with matsutake

Home style tofu

All the food in the shop is collected. Ha ha

Sweet and sour sirloin

I love this dish very much, so I just found it out by reference

Crispy chicken wings in oven

You don't need to fry. You don't need a drop of oil. You can easily make crispy chicken wings.

Fuqing flavored broad bean and sliced pork noodle soup

It's the season when the broad bean goes on the market again. I've tasted several methods of broad bean. It's still the most classic smooth powder broad bean made by my mother when I was a child.

Cherry Blossom strawberry cake roll

Use the 11 inch non stick square plate of the school kitchen to make the cake roll. There is no need to lay oil paper. It does not affect the fluffy degree of the cake roll. It is easy to demould. The towel surface is perfect. It's easy to clean... ...

Fried rice with salted duck eggs

People who like salted duck eggs are very handsome. Zhilan Yushu. I've seen the slapping fried rice in the face of the sun before. So I tried to make it. It's amazing. Since then, there has been another way to eat salted duck eggs. Oh yeah. The ... ...

Stewed rice

I've bought a new pot. Try pot rice.

Stewed chicken with onion and potato

The onion tastes slightly sweet when it's cooked and rotten. It goes well with chicken.

Crispy silver carp

My baby is two years old. When I wake up in the afternoon, I always want to drink milk and have some snacks. It's not good to eat cake and biscuits all the time. It happens that there are frozen silverfish in the fridge. Take advantage of my bab... ...

Matcha cake roll

I've made a lot of cake rolls with the original flavor of chocolate. Here's a different one. The only disadvantage is that the Matcha powder is too green. The color is not bright. I hope you like it.

Congee with mushrooms and vegetables

Spicy Portunus

On March 5, 2017, it rained all day. The one who wanted to be a fan scallop with minced garlic didn't find it in the supermarket. So he became a Portunus crab. I've seen it before and said that we should live crabs. After that, I think we should... ...

Braised Beef Brisket with tomato

Prawn bean milk pizza

The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...

Braised Tofu with loach

Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.

Braised mutton

My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.

Home style three fresh leek box

I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -